This content references scientific studies and academic research, and is fact-checked to ensure accuracy. Our team of licensed nutritionists and dietitians strives to be objective, unbiased, and honest. We are committed to bringing you researched, expert-driven content to help you make more informed decisions around food, health, and wellness. We know how important making choices… Read More »
For all the partisan wrangling over the pivotal health law case, the Supreme Court Justices seem skeptical of whether the plaintiffs even have standing to bring the challenge against the Affordable Care Act in the first place. The two-hour oral arguments held Tuesday largely centered on the question of standing, dominating the discussion more than any… Read More »
Published sfa Jan Fatty Acid Profile of Neutral Lipids and Phospholipids in Heart Tissues from Mice Fed High Fat Diets To fat whether dietary SFA induced alterations in fatty acid composition in cardiac tissues, we extracted total fats from hearts of mice fed different high-fat diets and fractionated them into neutral lipids and phospholipids. Sfa… Read More »
A year-old woman presents with a 4-month history of diarrhea and a lb weight loss. There is no family history of GI disease and no sick contacts. She denies recent travel. She was in her usual state of health until these symptoms started. The patient denies constitutional symptoms, such as fevers, chills, fatigue, and lethargy.… Read More »
School districts across the U.S. are increasingly using student test scores to rate the effectiveness of teachers, but a new Portland State University study found that the scores have less to do with individual teachers and more to do with their students and schools. Dara Shifrer, the study’s author and assistant professor of sociology at… Read More »